After researching the grape, it’s Frank’s turn to try a bunch of bottles.
Farmers in western Sicily work to promote and maintain this obscure wine.
Frank Cornellisen brings the crazy; his wines bring the crazy good.
Antica Dolceria Bonajuto’s ancient Aztec recipe for chocolate is golden.
Ending our Sicilian trilogy on a good note.
The second installment of Frank’s Sicilian odyssey.